Posted in Happy Homemaking

Recipe: Ridiculously Rich Raspberry M&M’s® Cookies

It took me a couple of yummy trial and errors to come up with my very own cookie recipe using my favorite flavor of M&M’s®, raspberry. Yummmm. Here’s my end result:

The cookies turned out soft and rich. I love how the rum, vanilla, chocolate, and raspberry flavors all come together so smoothly and richly. This is a unique recipe that is a favorite at our home. I hope you enjoy it as much as we do!

Ridiculously Rich Raspberry M&M’s® Cookies:

2 cups whole wheat pastry flour

1 1/4 teaspoons baking soda

2 cups old fashioned rolled oats

3/4 cup (170 grams) unsalted butter, room temperature

2/3 cup (130 grams) granulated white sugar

2/3 cup (140 grams) firmly packed light brown sugar

2 large eggs

3 teaspoons pure vanilla extract

2 tablespoons spiced rum

1 cup raspberry M&M’s®

Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper and set aside.

Mix wet ingredients together. Add flour and baking soda. Then fold in raspberry M&M’s® and oats.

Spoon onto parchment lined pans to form large cookies. Bake 14-17 minutes or until the edges are a light golden brown. Rotate pans half way through the cook time. Let the cookies cool partially on baking sheet, then move them to a wire cooling rack when they are firm enough.

Yield: approximately 18 large cookies

I would have had photos, but the cookies weren’t around long enough!   *Yum*




My family and I have made a decision to dedicate our lives to serve the Lord. We've started a seaborne, nonprofit Mission organization that is aimed at bringing the gospel and disaster relief to otherwise hard to reach areas. Follow us as we grow together in Him through our average day to day experiences. See how we make a family of five work aboard a small sailboat, follow us in the travels, projects, and experiences of day to day life as we share our calling with those we love.

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