Posted in Happy Homemaking

Recipe: Ridiculously Rich Raspberry M&M’s® Cookies

It took me a couple of yummy trial and errors to come up with my very own cookie recipe using my favorite flavor of M&M’s®, raspberry. Yummmm. Here’s my end result:

The cookies turned out soft and rich. I love how the rum, vanilla, chocolate, and raspberry flavors all come together so smoothly and richly. This is a unique recipe that is a favorite at our home. I hope you enjoy it as much as we do!

Ridiculously Rich Raspberry M&M’s® Cookies:

2 cups whole wheat pastry flour

1 1/4 teaspoons baking soda

2 cups old fashioned rolled oats

3/4 cup (170 grams) unsalted butter, room temperature

2/3 cup (130 grams) granulated white sugar

2/3 cup (140 grams) firmly packed light brown sugar

2 large eggs

3 teaspoons pure vanilla extract

2 tablespoons spiced rum

1 cup raspberry M&M’s®

Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper and set aside.

Mix wet ingredients together. Add flour and baking soda. Then fold in raspberry M&M’s® and oats.

Spoon onto parchment lined pans to form large cookies. Bake 14-17 minutes or until the edges are a light golden brown. Rotate pans half way through the cook time. Let the cookies cool partially on baking sheet, then move them to a wire cooling rack when they are firm enough.

Yield: approximately 18 large cookies

I would have had photos, but the cookies weren’t around long enough!   *Yum*




A homeschooing, homemaking, Christian, frugal living blog. Follow my life-long journey through motherhood.

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